Rasmalai Balls

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Rasmalai Balls
  1. Boil milk in a heavy bottom pan. Once it comes to a boil, switch off the flame and add 1/2 cup of water to bring the temperature of the milk down a bit.
  2. Wait for 5-10 minutes and then start adding lemon juice till the milk curdles.
  3. Add lemon juice till the milk curdles completely.

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